What the RGNN Community is Snacking on During Quarantine

Ice cream on glass | Toa Heftiba

More than 40% of the world’s population is quarantined at this moment because of COVID-19. We DM’ed our community to ask “What are you snacking on right now?” Here are all the cool answers we received!

Chips Ahoy

— Recommended by Narali Mota (@naralimota) from Rutgers University-Newark, NJ, USA

Pretzels

— Recommended by Kaylee Goldman (@kayleegoldman) from Carleton University, Ottawa, Canada

Belvita crackers

— Recommended by Tenzin Tsephel (@tenzintsephel) from Ripon College, WI, USA

Chocolate and cakes 🍰🧁🎂🍫

— Recommended by Dina Ballut (@dina_ballut) from Lebanese American University, Beirut, Lebanon

Salt and vinegar chips

— Recommended by Alexandra Ronnestrand (@alexandraronnestrand) fro University of Wisconsin-Madison, WI, USA

Carrot sticks and hummus

— Recommended by Ellysse Horniblow (@ellysseann) from James Cook University, Australia

Hot Cheetos

— Recommended by Bertha Smith (@parallelfox) from University of North Texas, TX, USA, and Eileen Nguyen (@eileenn.nguyen) from Rutgers University-Newark, NJ, USA

Nuts, fruit, chocolate 🍫

— Recommended by Jana Janevska (@jana.janevska) from the University of Calgary, Canada

Oreos

— Recommended by Fatima Huerta (@fathuert) from Sam Houston State University, TX, USA, and Haya Jadayel (@therealhayajadayel) from American University of Beirut, Lebanon

Apple cinnamon apple sauce

– Recommended by Jordan Pilant (@jordaneatscandy) from Yale University, CT, USA

Pouches of applesauce

— Recommended by Courtney Stapleton (@whoa_its_courtney) from Indiana University, IN, USA

Potato chips

— Poppy Shen (@popshen) from Northwestern University, USA

Popcorn

— Recommended by Ellie Gates (@e.gates) from the Academy of Saint Elizabeth, New Jersey, USA, and McKenna Smalley (@mckennasmalley) from Carleton University, Canada

Banana ice cream

— Recommended by Ellie Gates (@e.gates) from the Academy of Saint Elizabeth, New Jersey, USA

Cheddar Goldfish Crackers

— Recommended by Raina von Zerneck (@babybloodorange_) from UAlbany, NY, USA

Cashews

— Recommended by Haya Jadayel (@therealhayajadayel) from American University of Beirut, Lebanon

Tortilla chips

— Recommended by Julissa Ramirez (@loudmouthjulie) from Rutgers University, NJ, USA

Goldfish

— Recommended by Kaitlyn Diehl (@its_a_diehl) University of Delaware, DE, USA

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